Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too.

Crust



1 cup graham cracker crumbs

3 tablespoons sugar

3 tablespoons margarine, melted



Filling



3 8-oz. pkgs. cream cheese, softened

¾ cup sugar

1 teaspoon vanilla

3 eggs

1 1-oz square unsweetened chocolate, melted



Directions

Preheat oven to 350 degrees.

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter.

Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at s450 degrees for 10 minutes. Reduce oven temperature to 250 degrees; continue baking for 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.





© Donna Monday

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